When you officially enter the coffee circle, what you are most interested in is a variety of coffee equipment. But as I learned more about coffee, I gradually set my sights on one kind of equipment, which is the coffee grinder. Over the years, I have used a number of bean grinders, each of which is more high-end and professional than the previous one. Today, I'm going to share different kinds with you.
2016-04-25 How to choose bean grinder grinding scale influence coffee flavor formal enterBecause Espresso is under the pressure of 8~9bar, forcing hot water to pass through coffee powder quickly, the extraction time of each cup of coffee only takes about 25 to 30 seconds, saving a lot of time and cost, because the time for water to pass through coffee powder is very short, so the grinding scale needs to be meticulous and stable. To get good grinding quality, a good bean grinder is indispensable! Because only by cutting beans
2016-10-18 Coffee correct brewing step ear-hanging method diagram how introduction due toQ: Should coffee beans be stored in the refrigerator after opening? How to preserve it? A: As long as it is sealed and placed in a cool place at normal temperature. It is not recommended to put coffee in the refrigerator. If you put it in the refrigerator, when you want to drink coffee, take it in and out. The fresh-keeping temperature of coffee is unstable, but it leads to faster odor loss. What's more, coffee has deodorant function. This does not become a deodorant.
2015-01-15 coffee common sense about coffee beans a few question answers open whetherCleaning of water softener / water softener 1. The main characteristics of LJ series automatic water softeners are fully automated: water supply, backwashing, salt absorption, forward washing and other processes are all automated; ultra-low energy consumption: microelectronic circuit and timer energy consumption is extremely low; low salt consumption: water ejector accurately controls the amount of regenerated salt and saves a large amount of running salt consumption; low operation and management costs; automatic operation of equipment, no need for personal management
2016-01-12 Coffee used is made of soft water teaches you how to clean maintain quality soft waterThe whole world is in an economic crisis, do you also feel the pressure brought by the economic crisis? Do you try your best to save your own expenses and make the best use of the things around you? The following approach may give you some advice, which is to make a beautiful coffee table out of the metal panels of disused models so that they can be reused. When a car
2014-07-21 Coffee table car panel coffee table designA cup of coffee can often set off an elegant and indifferent atmosphere of life. for those of you who are concerned about the quality of life, a cup of coffee in the sun must be an indispensable pick-me-up for your daily life. It is observed that the habit of drinking coffee does not seem to be very popular in our country, so how to enjoy this drink with petty bourgeoisie flavor all the time? A home coffee can be served at two or three minutes.
2015-10-23 Forget petty bourgeoisie complex variety household coffee maker recommendation one cup coffee oftenFreshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.
2014-07-04 Roast coffee beans roast coffee beans at homeFreshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.
2014-09-28 Roasted boutique coffee beansThere are four major factors that affect the freshness of coffee beans, namely, light, oxygen, temperature and humidity. Therefore, all the preservation methods of coffee beans mentioned below revolve around these four aspects. 1. It is not recommended to save a lot of friends in the form of coffee powder, especially those who have just come into contact with the original coffee, buy coffee powder directly, and most of them can't drink it all at once. Actually, this pair of coffee
2016-04-27 Coffee beans purchase preservation selection importance method how storage coffee shadowJiajia and Pig (pseudonym), born in the 1990s, have been like-minded since they met in college. Soon after graduating from college, they got a marriage license in the envy of everyone. As the families of both sides are still relatively well-off, the two have already paid off the house with the help of their families at the beginning of their marriage. Later, the two decided to start their own business and opened a small cafe in Pujiang Town, Shanghai. Because of the good environment, they competed.
2015-03-18 Cafes start-ups talk about how grow operate guarantee life quality laterFreshness and Best Flavors Coffee flavor is at its best on the first day after roasting, after which coffee flavor declines brutally and rapidly. Because after roasting, coffee beans themselves will release carbon dioxide, blocking the attack of oxidation, but after the emission of carbon dioxide during the fine coffee flavor oil will be oxidized and taste.
2014-12-10 boutique coffee beans roast own freshness well good flavorFreshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.
2014-11-17 Coffee knowledge boutique coffee coffee technology roasting coffee beansFirst of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as aAccording to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 It's a little tiring to keep turning the spatula. But... Have you noticed? The emerald green raw beans have just begun.
2014-11-05 Coffee knowledge coffee technology coffee roasting iron potIced Milk Tea, who was bought for 8 yuan, looked like a full cup, but he finished it with only a few mouthfuls, and the rest was full of ice cubes.
2014-06-04 Hidden rules of industryWine lovers all know that a bottle of wine encapsulated in a bottle is a living creature that is changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? We use the practical experience of a large number of lovers and coffee shopkeepers to freshen the cooked beans of coffee.
2015-10-16 Coffee cooked beans shelf life long time coffee beans roasting when best PortugalFreshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.
2015-05-28 Oneself roast coffee beans freshness and good flavorFreshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.
2015-06-08 Oneself roast coffee beans freshness and good flavorFreshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.
2015-09-21 Oneself roast coffee beans freshness and good flavorEven the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken
2016-06-28 Citrus fragrance can be called the world's best Ethiopia coffee introduction boutique